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Duncan Hines Red Velvet Cake Mix

Prijs: € 4,50

Artikelnummer: 101792 | 557184

Dit product is op voorraad en wordt direct geleverd.

Productomschrijving

Heerlijke Amerikaanse mix voor het maken van Red Velvet. De cakemix is zeer geschikt voor het maken van Cake Pops.

Een pak bevat 517 gr. mix.

Onderstaande informatie wordt nog vertaald.

Bereidingswijze

Benodigdheden Bakvormen / baktijd
  • 1 1/4 Cups Water
  • 1/3 Cup Vegetable Oil
  • 3 Large Egg Whites
  • 2 8": 32-35 minutes
  • 2 9": 28-31 minutes
  • 13 x 9-INCH: 32-35 minutes
  • Bundt®: 43-48 minutes
  • 24 Cupcakes: 21-24 minutes
  1. Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans*. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
  2. Mix: BLEND dry mix, water, oil and egg whites in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately.
  3. Bake: BAKE following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.



Ingredïenten

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters Of Fats, Mono- and Diglycerides), Cocoa Powder Processed with Alkali, Colored with (Red 40 with Invert Sugar), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Wheat Starch, Salt, Polyglycerol Esters Of Fatty Acids, Dextrose, Partially Hydrogenated Soybean Oil, Cellulose Gum, Xanthan Gum.


Klant recensies:

winkel  (vrijdag, 04 november 2011)
Waardering: 5
heerlijke mix, niet te zwaar maar lekker luchtig