Productomschrijving
Heerlijke Amerikaanse mix voor het maken van Marble Cake. De cakemix is zeer geschikt voor het maken van Cake Pops.
Een pak bevat 517 gr. mix.
Onderstaande informatie wordt nog vertaald.
Bereidingswijze
|
Benodigdheden |
Bakvormen / baktijd |
- 1 1/4 Cups Water
- 1/3 Cup Vegetable Oil
- 3 Large Eggs
|
- 2 8": 33-36 minutes
- 2 9": 28-31 minutes
- 13 x 9-INCH: 32-35 minutes
- Bundt®: 38-43 minutes
- 24 Cupcakes: 18-21 minutes
|
- Prep: PREHEAT oven to 350°F for
metal or glass pans, 325°F for dark or coated pans*. GREASE sides and
bottom of each pan with shortening. FLOUR lightly. (Use baking cups for
cupcakes).
- Mix: BLEND dry mix,
water, oil and eggs in large bowl at low speed until moistened (about 30
seconds). BEAT at medium speed for 2 minutes. MEASURE 1 cup batter into
small bowl. POUR remaining batter in pans. BLEND cocoa from small mix
packet with the cup of batter in small bowl. SPOON onto batter in pans.
SWIRL with knife and bake immediately.
- Bake: BAKE
following chart below. *Add 3-5 minutes to bake time for dark or coated
pans. Cake is done when toothpick inserted in center comes out clean.
COOL in pan on wire rack for 15 minutes. Cool completely before
frosting.
Ingredïenten
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Fudge Marble Packet
(Sugar, Cocoa Powder Processed with Alkali, Bleached Wheat Flour,
Leavening (Sodium Bicarbonate, Monocalcium Phosphate)), Vegetable Oil
Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono
and Diesters Of Fats, Mono- and Diglycerides), Leavening (Sodium
Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium
Phosphate). Contains 2% Or Less Of: Wheat Starch, Salt, Dextrose,
Polyglycerol Esters Of Fatty Acids, Cellulose Gum, Artificial Flavors,
Xanthan Gum, Maltodextrin, Modified Cornstarch.
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