Duncan Hines French Vanilla Cake Mix

Prijs: € 4,50

Artikelnummer: 101891 | 41280

Dit product is tijdelijk uitverkocht.

Productomschrijving

Heerlijke Amerikaanse mix voor het maken van French Vanilla Cake. De cakemix is zeer geschikt voor het maken van Cake Pops.

Een pak bevat 517 gr. mix.

Onderstaande informatie wordt nog vertaald.

Bereidingswijze

Benodigdheden	Bakvormen / baktijd
1 1/3 Cups Water 2 Tablespoons Vegetable Oil 3 Large Egg Whites	2 8": 32-35 minutes 2 9": 28-31 minutes 13 x 9-INCH: 32-35 minutes Bundt®: 43-48 minutes 24 Cupcakes: 21-24 minutes

Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans*. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
Mix: BLEND dry mix, water, oil and egg whites in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately.
Bake: BAKE following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.

Ingredïenten

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Propylene Glycol Mono- and Diesters Of Fats, Mono- and Diglycerides, Polyglycerol Esters Of Fatty Acids, Soy Lecithin), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Wheat Starch, Emulsifier (Propylene Glycol Monoand Diesters Of Fats and Fatty Acids, Mono- and Diglyceriedes, Soy Lecithin, Citric Acid To Protect Flavor), Salt, Dextrose, Cornstarch, Artificial Flavors, Butter Acids and Esters [Milk], Cellulose Gum, Xanthan Gum.

Bevat: tarwe, melk en soja.